PREFERRED VENDORS

At Cambium Farms, we pride ourselves in providing customized experiences with the highest degree of quality and service. This would not be possible without aligning ourselves with the best and most renowned vendors in the industry.

In addition, we are proud of our heritage and our importance to the community in generations past. Today, we strongly believe in supporting local vendors that exemplify the highest degree of quality and service in the industry. By doing so, we can offer couples a more intimate experience in our beautiful region that compliments their time spent at our venue.

Our list of esteemed, handpicked vendors includes the best of the Caledon and Southern Ontario community. We trust that your experience with these companies will be a delight.


CABRAL CATERING

For 25 years, Cabral Catering has offered unparalleled quality and service to its clientele. Led by Casa Loma's renowned chef Paul Cabral, Cabral Catering specializes in a wide variety of International and Portuguese cuisine. Cabral prides itself on providing dishes that are always plentiful and great tasting, perfectly prepared and professionally presented at affordable prices. Clients can trust in the international experience of the Cabral team to ensure that their event hosted at Cambium Farms will be a memorable one.


DANIEL ET DANIEL

Daniel et Daniel’s roots are French so in effect their food, services and guest encounters are created and experienced accordingly. While their standards reflect the excellence and training of French Haute Cuisine and the love of fresh food is celebrated, they are located in the heart of Toronto. This energetic and diverse city is reflective of their staff; each bringing talent and experience, allowing them to excel in all types of cuisine. With over 30 years of experience and consistently ranked as one of Toronto's Best Caterers (NOW Magazine), Daniel et Daniel will deliver an exceptional culinary experience perfectly suited for our venue.


THE HOST

The Host will offer you the purest experience of a rich culinary culture, one that will take the at of Indian cuisine to a new level. Their food is made with the highest quality ingredients, and they take the utmost care in the food's preparation.


ZUCHTER BERK

Over the years, Zuchter Berk has grown to be a leading synagogue caterer with a long history of service par excellence in the Jewish community. They also excel in off-premise kosher catering, working in many of Toronto's finest venues.